Nautic Arenys

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Also in our menu

Grilled octopus
Grilled medium octopus, accompanied by potato parmentiere and Santurce sauce
Cod paella
The house's own seafood brand, house fumet, accompanied by clams, mussels, red shrimp, Norway lobster and as the star of the dish, Lobster.
Entrecote
Piece of meat weighing between 350 and 400 grams grilled and accompanied by fried potato, padrò peppers and sauce to taste. (pepper, roquefort or all i oli)
Baked bass or seabream
Individual pieces 350 to 400 grams, accompanied by baked potato and sauteed vegetables.

MENU

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Chocolate coulant / vanilla ice cream
brownie-con-helado
Brownie With Vanilla Ice Cream
Club Nautic 18-09-21_10-min~1
Cheesecake
Club Nautic 18-09-21_4-min~1
Apple tatin

Homemade dessert

Recommended wines and cavas

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Cava Gramonna imperial
juve-y-camps-reserva-familia-brut-nature-cava3
Cava Juve i Camps Brut nature
vino-tinto-luis-canas-crianza-15-litros
Red wine Luis Cañas crianza
pago-de-los-capellanes-crianza
Red wine Pago de Capellanes crianza
camino-del-puerto-verdejo
White Wine Camino del Puerto Verdejo

Chef´s recommendation

We recommend lobster paella. Our chef Segundo has many years of experience working with paella and its different ways of being cooked. We guarantee an experience unique for our client’s palate. 

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